Ravioli formato tondo provola e basilico

Ravioli formato tondo crudo e parmigiano reggiano

Ovetto alla Nerano

We exclusively use fresh eggs and first quality fresh cheese

Categories: FILLED PASTA, FRESH PASTA

Description

WEIGHT 14-16 GR.

DIAMETER 5.5 CM

Weight	1 kg
Ingredienti	Ingredienti sfoglia: semola, uova, acqua Ingredienti ripieno: ricotta, provola, basilico, formaggio parmigiano
Cooking time	5-6 minutes
Ingredients	Sheet ingredients: durum wheat semolina, eggs, water. Filling ingredients: fresh cheese ricotta, parmigiano cheese, smocked mozzarella, basil

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