Product Description
Gnocchi agli spinaci
Our chicche spinach are produced by the traditional Neapolitan method, with Slow fire dough, using the best potato starch, and triple zero flour, spinach. Powdered by rise flour, and dried superficially to grant texture and excellent baking properties.
Additional information
| Weight | 1 kg |
|---|---|
| Coocking time | 2-3 minutes |
| Ingredients | Flour 000, water, potato starch, salt, spinach |
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